Serves 4
Ingredients:
1 tbs olive oil
3 large carrots
1 onion
1 medium sweet potato
1-pint vegetable stock
1 tsp ginger
1tsp ground coriander
1 pinch of chilli powder
Black pepper
Put olive oil in pan, heat gently, and add the onion, carrots and sweet potato. Fry gently for 2-3 minutes. Add the spices and then the stock, bring to the boil and then simmer for 15 minutes. Finally blend together and enjoy!
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